Another sign of spring is the opening up of the grill for the season (burgers last night). We used to own a series of charcoal grills, including a premiere Weber. But now we've owned a series of gas grills that seem to last for awhile until rusting from the inside out. The outsides keep getting flashier looking, but inside they seem like pretty much the same thing (maybe this is true about many things). I don't claim to be any kind of grilling expert. I've had many a meal end up a blackened lump of inedible stuff. Nonetheless, we love cooking outside in the summer and avoid adding extra heat to the kitchen.
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